Kale Two Ways

This is Tuscan Kale.  I think I've seen that it can be called Dinosaur Kale, too.  I kinda prefer to call it Dinosaur Kale.  

The Dinosaur Kale gets sliced thinly.

Then tossed with a viniagrette made with lemon juice, pecorino cheese, olive oil, salt and pepper, and topped with Macadamia nuts.  Then it goes in my belly.

The curly kale that Phil's mom brought us was put in a pot with homemade chicken broth, some CSA turnips, a can of beans, and a carrot.