Lots of zucchini this summer! These grilled slices were really great, and so simple. Rubbed them with olive oil, sprinkled with salt and pepper, and threw them on the grill. They only take a couple of minutes per side. I like them sliced thinly in this longitudinal way... I think they look neat.
And we stumbled upon this awesome trick to make grilled zucchini even better-- after you cook your steak on the grill, put the zuke on the same place on the grill where the steak just was. You will have steak-flavored zucchini. I guess it sounds kinda weird, but I'm telling you, we all loved it.
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