This was one of my favorite dishes of the summer. I am not usually too fond of raw tomato, but I ate a couple of these little guys one day, and when Mom asked what they tasted like, I told her they taste like sunshine. Really, they do. I could think of no other way to describe it.
Anyway, I thought the best way to use these little gems would be in a simple pasta dish. Sauteed some garlic and tomatoes in olive oil.
Tossed with some fun-shaped pasta, mozzarella, and basil from our back yard. Pretty much the perfect dinner.
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