Tuesday, July 19, 2011

Week four- fried kohlrabi

This is a great, hearty dish that my mom told me to try. It's diced potato and kohlrabi fried with green onions in a bit of bacon grease. The bacon was added back into the dish before we ate it. It's basically just a little twist on fried potatoes-- the kohlrabi adds a unique flavor, and potatoes and onions fried in bacon grease is hard to resist.

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