I don't have any pictures of salad greens and green onions from this week's share. You know what salad looks like, and that's what our salads have been looking like.
The onions I used in a couple different dishes. One was a pasta sauce in which I sauteed garlic and some of those green onions with some chopped up anchovies and added some crushed tomatoes. Added some basil and oregano from our garden, put it all over pasta. The other thing we did with the green onions was add them to ramen noodles. It was really good, actually. I recommend adding fresh green onions to ramen.
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