Wednesday, September 7, 2011

Week ten- tri-colore pasta

Is this kind of a rut? I dunno, but I really love to just cook tomatoes with olive oil and have it with pasta. Look how pretty this variety of tomatoes is.

And after cooking for a little bit, this is what it looks like. Look at all the garlic!

And this is what it looks like in the bowl. Fresh pasta from the local fresh pasta place, sprinkled with flat leaf parsley from the share. I'm running out of things to say about cooked tomatoes with pasta. It's good!


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