It seems like a lot of our veggies around here get grilled, but that's ok, because it's very delicious. We have this great grilling tray... I rub some olive oil on the veggies, season to my liking (usually just salt and pepper), and hand the tray to Phil.
He brings me back a tray with tender, smoky vegetables. I put them in a bowl, toss with some chopped fresh herbs, and voila. I think we had this batch of veggies with grilled chicken, then put it all in soft taco shells.
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